The ghost pepper, also known as bhut jolokia (lit. 'Bhutan pepper' in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). However, in the race to grow the hottest chili pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and the Carolina Reaper in 2013.Our bhut jolokia is versatile and can be used to enhance the flavor profile of various types of dishes, both vegetarian and non-vegetarian. It is ideal for adding a good kick to stews, sauces, curries, and more. Our bhut jolokia peppers are a must-have ingredient for chili lovers who enjoy adding a little extra heat to their recipes.Our bhut jolokia stands out among other hot pepper varieties, primarily due to its exceptional quality, rich flavor, and high level of heat content. Our bhut jolokia is harvested at the perfect time, ensuring maximum heat level and flavor. We endeavor to provide our clients with high-quality produce through our innovative packaging that maximizes the product's freshness and longevity. Our bhut jolokia is a perfect ingredient for all of your spicy cuisine needs.

Product details	Specification
Product name	Bhut jolokia chili stemless
Size	5-7CM
Mositure	15% Max
Package	15 kg / bag
Pungency	500000SHU
Aflatoxin	B1<5ppb, B1+B2+G1+G<10ppb2
Ochratoxin	15ppb max
Samlmonella	Negative
Feature	100% Nature, Pure Red Powder, No Sudan Red, No additive.
Shelf life	24months
Storage	kept in cool, and shaded place with original packaging, avoid mositure, store at room temperature.
Quality	based on EU standard
Quantity in container	12mt/20GP, 24mt/40GP, 26mt/HQ

Our bhut jolokia boasts an intense heat profile, rich flavor, and a bright orange-red color. The unique flavor and color make it a standout ingredient in any dish.